Menu

Creative appetizer with salmon

 


 

light salted Salmon, pear, Camembert, peanut, honey sauce

 
Pike caviar

 


 

Pike caviar served with crispy toasts and butter, quail egg and cherry tomatoes

 
Olivier Salad with light-salted salmon

 


 

boiled potatoes, carrot, sand eggs, marinated cucumbers, canned green peas, mayonnaise

 
Olivier Salad with veal

 


 

boiled potatoes, carrot, sand eggs, marinated cucumbers, canned green peas, mayonnaise

 
Mixed salad with jamon and fig

 


 

mixed salad, pumpkin, Emmental, jamon, fig, soy sauce, oil, pumpkin-and-orange jelly

 
European Salad with veal

 


 

fried veal, crispy mixed salad, cherry tomatoes, sweet paper, Parma ham, almonds, slices of Parmesan, sunflower oil, soy sauce

 
Cheese penne

 


 

cheese sauce: Dor-blue, Parmesan, Viola, Philadelphia; dairy cream, basil

 
Filet mignon

 


 

marbled veal

 
Steak T-Bone

 


 

served with chili, sea salt

 
Sea bass stuffed with tomatoes and cheese

 


 

 

 
Grilled sea bass with pumpkin salsa and tapenade

 


 

sea bass with pumpkin salsa, avocado mousse, black olives and cedar oil tapenade

 
Chocolate choux with pumpkin cream and chocolate krakelin

 


 

 

 
Hot chocolate a-la Mexicana

 


 

hot chocolate, milk, cinnamon, vanilla